tag:blogger.com,1999:blog-4530972841308721533.post3936750950382082404..comments2023-09-01T11:29:18.150+01:00Comments on BeerViking: An evening of Clouded Minds and Viking KingsBryanBhttp://www.blogger.com/profile/03550482701819539081noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4530972841308721533.post-87889694769630386762014-03-02T15:37:02.377+00:002014-03-02T15:37:02.377+00:00The fashion for unfiltered beer doesn't worry ...The fashion for unfiltered beer doesn't worry me - but that assumes it is done well. Overly-yeasty or overly-murky beer *does* annoy me - especially if it affects the taste, but it's a bit annoying anyway because it's so fake (or over-processed in your terms, I guess).BryanBhttps://www.blogger.com/profile/03550482701819539081noreply@blogger.comtag:blogger.com,1999:blog-4530972841308721533.post-60418287003413468652014-03-02T12:35:13.461+00:002014-03-02T12:35:13.461+00:00I don't know if London's murky brewers are...I don't know if London's murky brewers are "taking the piss" or not, but it's interesting to read that you're not bothered. I think that most UK beer that's cloudy is so due to an excessive amount of yeast (not the largely protein-based haze in wheat beers, nor "hop haze"). <br />This bothers me because, put simply, excess yeast tastes nasty, it's called "yeast bite" a harsh bitter taste that beats up the more subtle positive flavours in a beer.<br />I hate over-processed beer & drink good, fresh, unfiltered & unpasteurised beer above anything else, but I object to this move towards yeast-heavy beers.Anonymoushttps://www.blogger.com/profile/08847650645815127023noreply@blogger.com