BeerViking

Clock 's barrel-aging outpost Fenetra has this Bretty sour cherry beer Most beer lovers who’ve tried a classic Czech lager rapidly becom...

“Where’s the local beer?” I half-jokingly asked my hosts at the Windsor (as in Castle) office of a US tech company, as the day’s meetings fi...

There are some marketing campaigns where you see them and simply think, “What on earth were they smoking?” Usually followed by, “Why the hec...

Having previously covered the under-rated importance of can labelling in the history of craft beer, it’s time to bring the topic up to date...

The next time you pick up a beer can, take a closer look. How is it labelled – is it smoothly printed or slightly rough? Does it have a stic...

Hell, or more properly Bavarian or Munich Helles*, has been growing in popularity across Germany for several years now. Pretty much every br...

As well as enjoying the beers, of course, it was a great opportunity to talk with the brewers and brewery staff, both about the beer and abo...