It’s always fun
when I can take part in judging for Champion Beer of Britain at the
Great British Beer Festival, held every in London every August, but
there’s one thing I always miss: dark beer. Sure, there’s plenty
on the festival bars, but the judging for those categories takes
place elsewhere and six months earlier.
Instead of GBBF,
it’s at what used to be the National Winter Ales Festival but was
renamed GBBF Winter a couple of years ago to reflect that it’s not
just about winter ales. This travels around the country, spending a
couple of years in each venue – which is usually somewhere in the
English north or midlands.
So far I’ve been
too lazy to schlep up to Derby, Norwich or wherever and pay for (or
cadge) somewhere to stay, when there’s lots of good festival at the
same time of year right on my doorstep. Yeah, I know – it’s
horribly metropolitan of me!
This year though,
I’m breaking my GBBF Winter ‘fast’, thanks to the coming
together of two factors: first, it’s in Birmingham his year, less
than two hours by train from London, and second, an invitation to
judge dark beer at last!
There’s minor
snags, like CBoB judging being in the morning, and being self-funded.
Which means I’ve either got to go up the night before and find
accommodation, pay silly money for a rush-hour train, or get up at
5am for a train at a sensible price. So night-bus into the station it
was, and here I am on a train heading for New Street, which I used
regularly as a student but haven’t visited now for maybe 20 years.
Anyway, GBBF Winter 2020
opens this afternoon and runs until Saturday 8th Feb, so
you still have time to get a ticket and make your way there! It’s
at the New Bingley Hall, which is about 30 minutes walk (or a short
bus ride) from New Street – I’m planning to walk as I’ve not
seen Birmingham for so long.
It’ll be
interesting to see how much the place has changed – maybe I will
find myself planning to come back for a longer visit next time! And
if you are coming to GBBF Winter this afternoon, maybe I’ll see you
there. Cheers!
No comments:
Post a Comment