Anyway, it seems the beer market in Budapest is pretty big,
despite it having a relatively small population. Like so many European craft
breweries, First produces international styles, including ‘all the usual
suspects' – on tap here were a Pils made in collaboration with a Czech brewer, two
IPAs, a Fruit Sour and an unctuous dessert Stout.
Their 5.6% Voodoo IPA (how long before the New Belgium lawyers come calling, I wonder?) was relatively mild, hoppy-bitter and sweet – too sweet for my liking, but as the server explained, Hungary has always been Eurolager country, so drinkers there have quite a sweet tooth.
Fruit Locker's actually pink, but the lighting in the venue is utterly weird so you can't tell! |
Apparently, most of the brewery staff are home brewers. They
are all able to contribute ideas, too, so the idea for the rich and dark
Dessert Storm – another 9%er – came from "one of the guys on the canning
line." Fully in the modern pastry stout tradition, it's like Tiramisu in a
glass – creamy and sticky-sweet, with notes of coffee and chocolate syrup. The
best of the bunch? Maybe, but the Fruit Locker is in there too.
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