Friday, 12 August 2022

Beer hunting in Lüneburg

As my friend Paul recently reminded me via his blog, the North German mediaeval Hanseatic town of Lüneburg – where I used to live – remains a popular tourist destination for cruise passengers, coach parties and more. I’m a bit too late to help Paul, but if you’re visiting in the near future and are interested in beer, here’s a few ideas of places to look. 

There’s only two commercial breweries in town these days, both brewpubs. Brauhaus Nolte is quite a way out from the centre, so it’s unlikely a casual visitor will make it there – although if you do, it’s very much a local pub, with a traditional menu (think schnitzels, etc) and usually one light (Helles) and one dark (Dunkel) beer, plus maybe a seasonal special. This range is typical for a German brewpub. 

The bar at Mälzer
Much easier to find is the Mälzer Brauhaus, as it’s just a few metres off Am Sande, the big town square that’s actually a long rectangle. It’s spacious and rustic, with wooden beams everywhere and the brewkit taking pride of place. There’s even a small bar you can sit at if you want, though because the tapster is usually busy filling orders for the waiters, service will be faster if you take a table like everyone else!

As usual, two regulars plus maybe a third seasonal, though the tweak here is that the second regular also changes – a Marzen from October, and a Weizen from April. The first is a Pilsner, of course. It’s not cheap – well, we are in tourist-town here – but it’s a nice place to sit and eat, or just drink, there’s even free WiFi now. Beware though that, like a lot of German places, they don’t take Visa or MC, only cash or a German bank card. 

The 1902 brewhouse
Once upon a time there were more than 80 breweries in Lüneburg, and a few doors up from Mälzer is the only surviving one, now the town’s Brewery Museum. Before it was bought and eventually closed by Holsten, it was the Lüneburger Kronenbrauerei, or Crown Brewery. You can still find very drinkable Lüneburger Pils and Kronen Dunkel at the Krone Bier & Event-haus next door, but they come from Holsten in Hamburg now. 

It’s several years since I visited the museum, but the brewhouse (which dates from 1902) was a very interesting image of early 1900s and inter-war German brewing. It looks like it’s a lot more accessible now too, having been connected to the adjacent Ostpreußisches Landesmuseum* – when I visited, it was pre-booked groups only, and the guide had to open it up specially with a large key… Well worth a look if you have time. 

A five-minute walk from here will bring you to the Altstadt – the old town. Here you can stroll along Ob. & u. Ohlingerstraße (Upper and Lower Ohlinger Street) for the lovely old buildings, but from the beer perspective what I recommend is Anno 1900. It's nominally a traditional German restaurant – their motto is “eat like in your grandmother’s time”, and yes they mean the mythic past, not your actual grandmother’s time which whether British or German probably involved post-war rationing. The downstairs though is a nice pub full of wood, ‘found items’ and memorabilia, and complete with a Stammtisch – a table set aside only for locals. 

Anno 1900
The food was good the last time I was there, and so was the beer – which for a change involves darker beers as well as Pils. Aktien Landbier Fränkisch Dunkel is a regular on tap, and so are (or were) Aktien Zwick'l Kellerbier, Grevensteiner Original and Barre Alt. 

None of which are local, of course, and you’ll have a hard time finding much that is – unless you count maybe Ratsherrn and the various Holsten/Carlsberg brands, which are from Hamburg. There are a few more brewpubs and nanobreweries in outlying villages, but with only limited distribution. 

And while most larger supermarkets keep a range of national brands plus some Bavarians, sadly the pandemic and other factors have hammered the availability of modern German microbrewed beer. The town’s only specialist beer shop closed a few years back, and others have drastically cut back. For instance, I used to recommend Avenir café-deli for speciality brews, but now it has little beyond a few bottles from Kehrwieder Kreativbrauerei – although that said, these are well worth trying, and the coffee is still good! (They sometimes have Wildwuchs beers too, but in my experience these vary a lot in quality, as do those of local brand LüneBräu which you might find in other shops.)

Franconia in Sand Passage
Easier to find, and worth a visit despite also having cut back is Sand Passage, ake Edeka Tschorn, back on Am Sande. Sadly most of the smaller brewery stuff has gone but there’s still a few (eg. Wendlandbräu is based in a nearby village and is pretty reliable), plus a selection of Franconian and Bavarian bottles, some of which can be hard to find up north. Most of these aren't on the main beer aisle though – head towards the deli counter where there’s an extra rack (see photo). 

Well, that’s about it. To be honest, if you have time and transport then the beer range is far better in Hamburg, which has several specialist shops. But you can still find something good to drink in Lüneburg, even if it’s not brewed especially locally. 

*East Prussia went to Poland after WW2, with its German population mostly exiled, which is why you'll find this museum of East Prussian and Baltic German history here in Lower Saxony instead.  

Sunday, 7 August 2022

The Ram Brewery, Sambrooks and the secrets of ancient brewing

It's been a busy week. It started with my first visit to the new Sambrooks Brewery, which is inside the old Young's Ram Brewery site. Much of the production brewery is out of sight in what was once a tun room full of porter tuns, and then later - if I remember rightly - Young's cask washing area. But there are also several vessels visible inside Sambrooks grand new taproom, which occupies two floors and has huge picture windows overlooking the plaza and beer garden outside. 

Tim describes Ajon brewing from East Africa 
The first reason to be here - apart from sampling Sambrooks' new and rather tasty session IPA, Sidekick, and its brand-new and excellent Oatmeal Stout - was a presentation from fellow Beer Writers Guild member Tim O'Rourke, on his research into surviving ancient brewing traditions, including meeting and in some cases brewing with traditional brewers. 

It really was fascinating for anyone into brewing history. He went through brewing traditions from all over the world, including the maize beers of Central and South America, millet, sorghum and banana beers from various parts of Africa, the Sake-like rice brews of Southeast Asia, and more. He then linked them to historical, archaeological and artistic evidence of ancient brewing. 

The two things that stood out for me were first, you know that story about women chewing the maize to make Chicha? It's a wind-up, a hoax, and one that generations of beer writers have eagerly swallowed - more eagerly than the Chicha, probably! Of course, if you think just how much grain is required for brewing, and how dry the special brewing maize is, you would not want to do anything other than mill or grind it - but chewing made for a more picturesque story, I guess...

Different malted grains
And the other was when Tim reminded us that, although every human culture has had alcoholic drinks of some sort, there's a big difference between beer and the likes of wine and cider which is that, despite the wishful thinking of some archaeologists and others, beer does not happen spontaneously. Fruit will ferment, and sometimes animals get drunk on it, but a bucket of wet grain will simply rot and go mouldy. 

The difference is that beer requires processing. Typically this means malting, which converts the starches to fermentable sugars, with the milled or ground malt then mashed in warm or hot water to extract those sugars. And this is almost certainly why burnt grains turn up in certain archaeological features, which were formerly assumed to be something to do with baking or cooking, but are now increasingly recognised as malting sites. Indeed, there's a growing understanding or recognition among archaeologists and historians that it was as much beer brewing as bread baking that encouraged humans to settle down and become farmers rather than hunter-gatherers. 

John Hatch shows us the tea-urn's new home
After the talk - and quite a bit of discussion among the beer historians present - I was fortunate enough to join a group touring both the old and new breweries. Our tour was led by John Hatch who, after working for Young's, was the one who kept the site's brewing tradition alive for several years while it was awaiting redevelopment, The consequence of his stalwart efforts is that the Ram Quarter retains its crown as the country's oldest verified brewery or brewing site. (It's not the country's oldest brewer - that's Shepherd Neame.)

His nano-brewery, built around a repurposed tea-urn, is still in use as a test brewkit for Sambrooks, although of course the old laboratory building that housed it and his little bar when last I visited, several years ago, has long gone. As well as seeing parts of the new Sambrooks Brewery, which moved here from a much larger site in nearby Battersea*, we also got to see parts of the old Ram Brewery which are now a brewing museum. These included the gleaming old coppers, an ancient well, and lots of breweriana.

Amongst the latter were photos of both the late Queen Mother and a youthful-looking Prince Charles pulling pints of Young's. Needless to say, she looked a lot happier and 'into' the task than he did. In fact, he looked downright nervous - here's hoping he has had a bit more practice since then, especially since he has his own Duchy beer range now.

After the tour it was back to the taproom for the Beer Writers Guild party, with pizza and more beers, both from Sambrooks and from various generous corporate Guild members, including among others the aforementioned Shepherd Neame, Timothy Taylor with Landlord and its fruity pale Hopical Storm, Salcombe showing its new Atlas SIPA, Krombacher UK with the eponymous classic Pils, and Hogs Back with its gorgeous but dangerous A Over T barleywine. 

My thanks to all of them - and yes, a good time was had by all!

*I understand that the old Sambrooks brewkit went to SEB (South East Bottling) in Broadstairs. Rumour has it some Sambrooks beers are now brewed there under contract.   

Saturday, 23 July 2022

Beer hunting in València part 2

What’s the chance that, two weeks after you go to a conference in a new-to-you location, you’re invited to celebrate a friend’s “significant birthday” – that’s one with a 0 on the end – via a weekend of events in that very same city? 

The best beer venue we found on this trip was Barbacana, which is the brewery tap for Cervezas Antiga whose beers I had enjoyed so much two weeks before. It’s a bit away from the old town on the way to the beach so it’s a good place to drop in and cool off on your way there. We liked it so much we visited again on our way back from the beach too! 

I think we got through ten different Antiga beers, on tap or in can or bottle, without a single dud. Their lightly estery and cidery Cream Ale (4.7%) was particularly good, as were the Belgian-influenced Blonde Ale (6%) and their Vienna-style Social Lager that drinks a lot lighter than its 5.5%. It’s a nice venue too, with friendly staff and a menu of bar snacks and light meals, street-food style. 

Our second favourite this time was Valencia’s international beer bar, Beers & Travels. This is clearly the place to go if you’re into Belgian or German beers, but it also has a decent range of Spanish and other brews, both in bottles and on tap. It’s where I found 1906 Galician Irish Red Ale (5%), a toasty and malty-sweet beer from the makers of Estrella Galicia lager, and another DouGall’s beer, their delicious lemony and piney IPA 4 (6%). 

They also have Sidra, or Spanish cider, on tap, but for my last one before the trek to the airport I went for more Spanish Märzen. This was another 6%er, namely Del Sur from Cervezas Alegría, a local brewery I’d not encountered before. It was a little unusual for Märzen, with biscuit and coffee notes alongside the sweet toasted malts, but rather good regardless. 

The rest of the time we just enjoyed the excellent birthday weekend events. These were mostly at mainstream venues, so they were less craft and more Mahou Cinco Estrellas and Estrella Galicia  – these big Spanish brewers do like their starry lager names. But we did manage to find a few more interesting things to drink as well. 

It started on the very first day, when we stopped for the set lunch at a randomly chosen backstreet restaurant, and saw Damm Turia on the menu. Barcelona-based Damm is a macro, and yes, its best seller is yet another Estrella lager, but like several other big Spanish brewers it has a notable German influence. Turia is its 5.4% Märzen, and while not exceptional, it’s pretty decent and reliable – and I find it more welcome on a hot day than a rapidly warming pale lager. Rather unusually, they also do a seasonal Double-Märzen, called Voll-Damm and weighing in at 7.2%. 

Something else you may see at some mainstream venues is more of the 1906 range from Hijos de Rivera, the makers of Estrella Galicia. Most likely is 1906 Reserve Especial, a 6.5% strong lager that’s malty-sweet and lightly toasty – they claim it's a Heller Bock, I have my doubts.

We also found a few local craft beers in a Consum supermarket – La Mari IPA, Borinot Tostada and B&B Hoppy Flower, for example. They were OK but nothing special – par for the course, I guess.  

Well, there you go – I hoped to add a few more good beer venues to the list, and while I guess two counts as “a few”, it’s not many! But if you add those to the ones in my previous Valencian travelogue, you have a pretty good number to aim at. Just be aware that some places don’t open until late in the afternoon, and some don’t open at all early in the week – presumably so the staff can sleep off a busy weekend. 

Overall, I was pleased with the local brews I found. Sure, some of the brewers are pretty obviously in it to make some money riding the craft bandwagon, but their beers were still well-made and drinkable. And with Spain not having much of a historical beer culture of its own, you’ll mostly find international beer styles, although there’s a few now working with local speciality ingredients, and even Spanish-grown hops.

This is a follow-on to my earlier post Beer hunting in València. 

Sunday, 17 July 2022

Beer festivals, beer judging, and meeting real people again – but with caution

 After two years of almost all such things being online, it’s both a huge pleasure and a slight shock to the system to come back to in-person beer judging, this week Champion Beer of London at the Ealing Beer Festival, and last week in a Kensington hotel for the World Beer Awards. 

A big part of the pleasure is of course meeting old friends and acquaintances, making new friends, and simply spending time with like-minded people. The shock was the same but in reverse - feeling out of practice in such an environment (although if truth be told, sometimes you wonder if you ever were in practice!). 

Ealing also brought the pleasure of arriving to find the beer festival centred on a circus-style big top. This housed all the bars and CAMRA stalls - and for that morning only, the tables for the beer judging. The rest of the week, the tables and chairs were as usual distributed across the enclosed parkland - and since the enclosure includes a few of Walpole Park’s mighty oak trees, there was at least some shade. 

Judging at Ealing
One of the benefits of judging at a beer festival is of course that once you’re done, there’s a beer festival to attend - and Ealing's a good 'un! That’s schedules permitting, of course, as I know one or two judges had to zoom off not long afterwards, in at least one case to prepare for the following days’ brewing. 

It’s also usually a shorter process, with one or two flights taking perhaps two hours, whereas the big international competitions are pretty much whole-day affairs. At WBA, for example, my table had nine flights, each of five beers, to get through - they’re tiny measures, to be sure, but each has to be assessed for flavour, aroma, quality in general, and trueness to style. You’d think brewers would get the latter mostly right, and yes, I suppose most did, but there were a few rather odd outliers! 

I mean, I don‘t have a problem with a brewer making what they want or enjoy - but to then claim it’s something different? And the country of origin was no guide here. We seemed as likely to get a stonkingly good, true-to-style brew from China as a dodgy one from Western Europe!

Judging at WBA
One way in which the two events were alike was the little bit of disappointment afterwards, when I realised how many more people had been there that I'd been hoping to meet, but somehow I had missed them. Then again, Ealing was a big open-air space and I had to leave by 5pm, while WBA was a big room with all the tables widely spaced. 

And the space was welcome. After my bout with Omicron last month, my sense of smell definitely diminished, which is not good if you want to judge beer. Thankfully, it didn't disappear completely, and after a week or 10 days, it had largely returned. Still, I have no desire for it to vanish again, so space and air circulation are good!


Wednesday, 1 June 2022

Is beer better 'from the wood'?

I’d never been to a wood cask beer festival before last week. I was due to be at the third Woodfest organised by the Society for the Preservation of Beers from the Wood (SPBW) back in May 2020, but of course it was cancelled due to you-know-what.

So I was delighted to discover that not only was Woodfest #3 back on for May 2022, but it was at the same venue they planned to use in 2020, namely the Turk’s Head pub in St Margarets, which for me is about three miles from home – the previous two Woodfests were way up in the north of England. Admission was a fiver, but in return most of the beers were under £4 a pint, which is relatively inexpensive for the area.

It’s a nice venue. The bars were in the pub’s function room, which is more like a village hall, complete with a small stage and its own bar – with handpumps, of course. It’s well known locally I believe for hosting a comedy club and other events of that kind, and also opens out onto a large terrace or beer garden which it shares with the pub.

It was rather strange seeing 35 wooden casks racked up on a stillage. You quite often see them in ones and twos, perhaps decorating the back of a bar or even doing duty as plant pots, but rarely serving their intended purpose of serving beer!

The selection was great, ranging from a few sub-4% milds – I enjoyed the Tigertops 3.7% Dark Wheat Mild, with its notes of liquorice and roast malt, and XT’s roasty and bitter 3.1% Pi Black Mild – to a 10.5% Imperial Stout from Trinity, sadly run out by the time I got there. I topped out instead with a boozy and woody 9.7% Barleywine, also from Tigertops, and Cheshire Brewhouse’s excellent 8.2% Gibraltar Porter.

In between were plenty of Bitters, Stouts and Porters, and a few less common ones. Kölsch from the cask – or ‘Kölsch vom Fass’ – is a seasonal regular in Cologne that’s rare in the UK, but here was Orbit’s 4.8% Nico, slightly confusingly labelled as ‘Koln Lager’. Meanwhile another London brewery, Mondo, had casked its 5% London Alt – here labelled simply as ‘Altbier’ – for a significant flavour upgrade on the bottled version I tasted a few years back. This soft and malty-sweet Alt vom Fass, with its drying and grassy bitterness, also put me in mind of the German fashion in recent years for Kellerbier.

Back on the British styles, the stars for me were Harrogate Brewing’s delicious biscuity, fruity and bitter-sweet 5.2% Beeching Axe IPA – oh, and one from the handpumps on the ‘normal’, ie. metal casks, bar: East London Brewing’s rich and boozy 9.5% Imperial Stout.

So who goes to a beer-from-the-wood festival? Well, my local CAMRA branch chairman greeted me from the admissions desk – it turned out that the branch had helped the SPBW organise the event, supplying glasses, wristbands and stuff. There were a few more local CAMRA members I knew around the place too, but most were SPBW members, some of whom had travelled quite a long way to be there. And while there definitely were women and younger men there, I'd say the SPBW demographic is on average somewhat older and less diverse than CAMRA's – though just as friendly, of course. 

And what of the festival’s raison d’être: those wooden casks? I suspect the challenge is that serving from the wood is not the same as barrel-ageing, and I do wonder if all the breweries understood that. Some of the beers I tasted felt overly woody – excessively so in one or two cases. Yet in others, there was a softness or lightness of touch that’s perhaps less evident with modern metal casks.

In short, my answer to “Is beer better from the wood?” is ‘Sometimes, but not always.’ And given that the results are almost always both interesting and drinkable regardless, I’m more than happy to carry on researching the answer!

Tuesday, 24 May 2022

Beer hunting in València

València, like many – or perhaps most – Spanish cities, does have craft beer but it can be hard to find. Most places will offer you Mahou, San Miguel or Alhambra, which are actually all the same company.

Maybe there will be something excitingly foreign, like Guinness or Heineken. They might even have American IPAs from Founders of Michigan – which is less surprising than it might appear as it’s owned by, yes, Grupo Mahou-San Miguel...

But to find Spanish craft beer, and especially local craft beer, you’ll need to look a bit harder. Here’s the places I found on a recent visit to València that are well worth a visit if you’re in town.

Olhöps Craft Beer House is hip, modern and international in that American-inspired but actually very European way. Grey walls, pale wood, mismatched but modern tables and chairs, and a menu of mostly Spanish plus a sprinkling of foreign beers – Croatian, German, quite a few English. Indeed, as I write this I see they have a Northern Monk tap-takeover going on.

I enjoyed a Paquita Brown from local brewery Tyris – they call it Brown Ale but to me it’s closer to a Brown IPA, with its toasty malt and orange notes and firm bitterness. Next came a hazy IPA from a brewery I’d not heard of before: Freddo Fox, from up the coast in Barcelona. Called Born to be Perfect, it’s a great twist on the style – pulpy fruit, delicately herbed and a delightfully light finish. Lastly, and to remind myself that not all Russians are orcs, Echo Passage from Moscow’s Zagovor Brewery was a juicy-dry and boozy Double NEIPA.

They have a second venue, Olhöps Craft Beer Lab, not far away. I didn’t get the chance to visit but it looks to have a similar range with mostly Spanish and English beers. Another time!

I mentioned Cerveza Tyris above, and a couple of days later I found myself near their taproom in the old city, Tyris on Tap. It’s an example of European cool and modern – lightly distressed wood and metal furniture, a swirling mural of the brewing process on the wall, and with a full kitchen out the back. Seven Tyris beers were indeed on tap, including their core brews and a couple of seasonals.

Spanish brewers trying to be Craft with a capital C can be a bit heavy-handed on the bittering hops, and so it was with the Tyris Märzen, nicely toasty and very drinkable, but for me it’s rather too bitter for the style. Rather better was Au Yeah!, an American IPA that’s part of their core range – it’s honeyed and smoothly bitter-sweet, and altogether well assembled and balanced.

Around the corner from there is a very different venue: The Market Craft Beer, which put me in mind of a hybrid between a Dutch cafe-bar and a British pub. All aged dark wood, bare floorboards, and an eclectic mix of cans, taps and memorabilia. Mostly Spanish beers on tap, plus one Croatian and Weihenstephaner Vitus which, as a 7.7% Weizenbock, I’ve never seen on tap before.

Prices are a little higher here, but there’s several stronger brews too. I kicked off though with God Save the Session IPA, from Madrid’s La Quince. Assertively hoppy, drying and light, it does what it says on the tin… Next was a Spanish interpretation of a British style for a change, instead of an American one: a modern ESB called Pint of Guv’ from Navarre’s Naparbier.

I liked this, with its toasty-dryness balancing the sweet malts – a Fuller’s ESB devotee might not go for it, but it reminded me of some of the collaboration ESBs Fuller’s has done, such as with Moor. I finished off here with Sant Rock from another local Valencian brewery, Castelló Beer Factory. This is supposed to be a Belgian Dubbel, but once again seemed a bit too bitter – still, it was estery and smooth, boozy and sweet, so everything else was in place.

One thing I noticed with a lot of places in València is their narrow frontage. They usually go back a long way, so they’re bigger than they look, but from the outside you can easily miss them, and so it was with my last bar here, the grandly-named Buena Onda Gastro Bar & Craft Beer. This is actually a friendly and slightly cheezy mock beach bar, and again it goes way back from the small front bar next to the kitchen – so far back that it reaches the street behind, where there’s a few tables and chairs set out.

There’s just three taps, serving only local beers, but several fridges hold a selection of Spanish, UK and other beers in cans and bottles, all at fairly reasonable prices too. You can look in the fridges or at the empty cans on the bar, but there’s no printed beer list – “I am the beer list!” says the waitress, and she’s right, being both helpful and knowledgeable.

After an extremely enjoyable India Imperial Porter – think chocolate, liquorice, coffee, lots of tropical fruity hops and 8% ABV – from DouGall’s of Calabria on the way back to the metro one night, I liked the place so much I went back for a second visit. Incidently, and as the name implies, DouGall’s is one of the many craft breweries around the world founded by British or American immigrants, in this case an English guy who started his drinking career about 3 miles from me, down the road in Richmond on Thames. (I’m also a bit annoyed to discover only now that they were having a meet-the-brewer elsewhere in Valencia when I was there!)

The following visit, I started with another one claiming to be a Märzen, this time from Drunken Bros in Bilbao. What I failed to spot was that it was 7.5%, and when I opened what was the fullest can I’ve ever seen, sure enough it was more like a bittered-up Bock (also a little worty and oxidised, unfortunately). It reminded me though that Märzen – tolerably authentic Märzen, that is – is well known in Spain, as several of the big breweries make one.

Anyway, after that it was time to check out the taps, as our hostess had just put on a White IPA from local brewery Cervezas Antiga (left). I really enjoyed this – spicy, lightly fruity, juicy-dry and bitter, it put me in mind of a Witbier crossed with a hazy IPA, which I suppose is what you could very reasonably expect from a White IPA! Time then to finish with something dark and warming, and staying with Antiga I chose a bottle of their delicious 9 Grados (9%) Russian Imperial Stout. Rich and warming, with notes of chocolate and toasted treacle under a firm hoppy bitterness, this was just the thing for a nightcap.

There were a couple of other places I'd have liked to try, but didn't have the time. Maybe when I'm back in town there in a few weeks from now!

You can now read Beer hunting in València part 2 here

Thursday, 12 May 2022

Crowds turn out for Walthamstow brewers

To say that the opening of the Sunday afternoon Blackhorse Beer Mile, alongside Blackhorse Road in Walthamstow, looked a success is putting it mildly. As the afternoon went on, the queues lengthened and the six venues became busier and busier. However, given that I could get a seat everywhere I went, space wasn't the bottleneck - more likely, it was that the taproom bars simply weren't able to keep up with the abnormally high demand. 

And I expect that on future weekends, without the major publicity push that preceded opening day, they probably won't have to. So if you weren't able to go along last Sunday, it should be well worth trying on a future weekend. To help you plan, here's some potted reviews based on the tweets I sent along the way...

The six venues are pretty much in a line north-south, so the first decision for the visitor is where to start: at the one closest to the station or the one furthest away? Aiming to avoid having the longest walk at the start or end of the afternoon, I tried a third route - start in the middle, then go north, and finally head south again. 

My first stop was therefore Exale Brewing, where I've not been before - and what a nice job they've made of an otherwise unprepossessing site. Just the right mix of open and cosy, both inside and out, and a decent amount of cover on this rainy May Day. Good beer menu too, with guests alongside Exale's own beers - I kicked off with their excellent new hazy session IPA, Serendipity. It's light yet full-flavoured, juicy-dry and hoppy, with an almost sherbety spritziness.

Stop no.2 was Wild Card. Again, not one I've visited before, although I have been to their pub not far away. Another fine tap menu featured several 'specials', including a couple of tasty farmhouse Saisons and an Imperial Stout that was seeing a lot of action! 

While I waited for the advertised meet-the-brewers session, I started with Fragile Loyalty, described as a red, juicy, sour wheat beer, which in this context of course means Berliner-style Weisse, not Bavarian! It was properly tangy-sour and brightly fruity, with tons of tangy red berry notes. 

However, as time went by - and as I went for the smooth, funky and tart-sweet True Leaf, which is an Apricot Saison brewed for International Women's Day - the pressure and the queues were ramping. It was clear that the brewers (apart from head brewer Jaega Wise who was busy tidying up and generally supporting the barstaff) were going to be delayed at best.  

So I headed across the road to Hackney Brewery and its High Hill Tap, where the contrast with my last visit six months ago was striking. Again there were still seats available here and there, but it was seriously busy, and having experienced the length of the queue I took care to buy two beers at once. They have the longest tap list of any venue here - there's 20 taps, more or less equally split between Hackney beers and guests. The latter this time included several from Queer Brewing, including their 3rd birthday brew Glitter Veil which turned out to be a worrying drinkable 6% hybrid Hazy West Coast IPA. 

With the benefit of hindsight, and having spotted the bus stop right outside, I wonder if the best tactic for tackling the beer mile mightn't be to hop on a bus at the station and then walk back from here. The risk though is that, having seen the 20 taps at High Hill and the 10 taps across the road at Wild Card, you might not actually bother to go anywhere else... 

I didn't fancy rejoining the lengthening queue though, so opted to walk to stop no.4 which was Beerblefish - only to find an equally long queue, of course. My last visit here was near closing time, and I was pretty much the only customer. This time it was pretty full - although once more, there were still a few seats available after you finally made it to the bar.

Beerblefish is the only actual brewery here serving cask real ale, and its beers have generally improved since it moved into its own space with a proper brewkit. They can still be inconsistent though - in the sense that some are stonkingly good while others are a bit untidy, and so it was with my order. An excellent glass of Edmonton Best Bitter, which is one of their core beers, and a slightly muddled Hoppy Pale no.14, the latest in a series with a changing hop bill.

Beerblefish also has a decent pile of board games, some table games, and there's stuff to read too if you have a quiet moment, including copies of CAMRA's London Drinker magazine!It's almost next door, so I paid a second visit to Exale to try a beer I'd spotted on the menu earlier - Bromelain, a 6.5% Pineapple Gose brewed with Left Handed Giant. At first though the doorman (or gateman?) wouldn't let anyone else in as "we're full", but thankfully as I and a couple of others dithered he got word that it was OK now. A band was setting up for the evening inside so I took my Gose outside to share a table with a family, and yes, it was pretty good. 

Walking feet back on, and it was off to no.5 which was Signature Brew. Every time I go here it's grown some more - yet somehow they still manage to make room for a band to play on a stage in front of the brewkit! The old Brewers Bar taproom was closed, and there's now a bigger Yard Bar out front, along with six tall tanks. At the same time, the quality is as good as ever and the three beers I tried - the new Stylus NEIPA, the revived Black Vinyl tropical stout, and the 2021 release of Anthology, their barrel-aged Imperial stout, this time at 9% - were all excellent. 

Time was ticking though, and I still had one more visit planned. This was to Truman's Social Club, a gigantic industrial unit converted into a huge beer hall - or series of halls - and serving guest beers plus pretty much the full range of cask and keg from Truman's brewery in Hackney Wick. I've walked past it several times but never realised just how big it is inside! 

It was originally meant to house a new brewkit as well, but those plans had to be scaled back due to Covid so this is the one out of the six that is not (yet) actually a brewery. Anyway, the beers were good - a bitter-sweet and wintery cask red ale called Firestarter, and Roller, a very nice fruity-piney and lightly toasty keg IPA.

With that, it was time to hand in my collector card, pick up my commemorative glass and trundle back to the station. Not too far to stagger, thankfully, so finishing at the venue closest to there was probably the right move. 

Would I recommend the Blackhorse Mile as a weekend afternoon out? Absolutely, as future weekends should be less crowded - mind you, come summer you never know. Some places also do food, others had a food van outside. Alternatively, bring a picnic or pick up something at the Co-Op on the way up from the station. Incidentally, Blackhorse Lane is on the Goblin (the Gospel Oak to Barking line) overground as well as the tube, so it's fairly easily accessed from north and west London.

It's also both dog and child-friendly, with the caveat that there's no playgrounds and nothing much else to amuse kids, apart from some places having table games - I watched a group of four young girls playing a fierce game of table football in Truman's!