It turns out there has been a lot more going on in Wainfleet than I'd realised: as well as all their seasonals and specials (Rosey Nosey is a favourite of mine), there's now a series of English Strong Ales infused with coffee, chocolate, Amaretto and such like, sold under the new Bohemian Brews brand, and another series constructed to taste like biscuits – the example at the launch was the Chocolate Biscuit Beer winter seasonal, and if like many people you think this beer tastes like chocolate digestives, well that's exactly what it's meant to do.
The brewery has made other, more subtle, changes too. A big one is adding storage capacity so they can extend the ale maturation period from five to nine days. Stuart Bateman explained that the idea is to ensure drinkers don't get 'green' beer that isn't properly ready yet: “Our beer drops bright very quickly, but we don't want licensees selling it just because it's bright,” he said. “Not everyone will cellar-condition for four, five or six days now – if I was running my own pub I'd do it for 10 days! – so we have taken it on for them.”
Introducing the new beers – there's also Black & White, which is an uprated 3.6% version of the former 3% Dark Mild – Stuart was keen to stress how much Batemans is already doing in terms of variety and innovation. Having been quite surprised when I saw just how many beers it has listed on Ratebeer and Untappd (at least seventy!), I'm inclined to agree.
He added that Batemans last rebranded in 1979, so it's not like they've rushed into it, and that it's all been done in-house – or perhaps I should say in-windmill, since the iconic mill is still there, albeit in a cleaner, more stylish form.
“The days of just brewing fairly standard pale ale style beers, all fairly similar in flavour, but with slight colour variations, called ‘funny’ names and often with ‘funny’ pictures on the pump clips, bearing little relevance to the beer style or flavour, are gone,” he continued. “We want our customers to see our new branding and know exactly what we stand for as brewers – craft brewers since 1874 – and from the beer names and pump clips, to know exactly what the flavour characteristics of any of our beers are: 'it does what it says on the tin'.”
So what are the beers like? To some they might seem well OTT – the Orange Barley beer smells rather like Fanta and tastes like a mix of Fanta and a fine and spicy Rye beer, you can taste the hazelnuts and chocolate in the Hazelnut Brownie beer, and the Amaretto Mocha beer is full of almond and coffee. Yet they all seem to work, and achieve a pretty decent level of integration. Sure, for some people a 330ml bottle will be plenty, but others are already happy to drink them in pints – and it turns out that black pepper is an intriguing match for XXXB.
So, I wish a very happy 140th birthday to Batemans – thank you for all the great beers, and I look forward to drinking plenty more!