The big 'gap' was the American cask-conditioned beers, which
had been delayed arriving. Fortunately the organisers were able to fill the
hole left on the bar using something that was new this year – cask-conditioned
Dutch and Belgian beers! I hear that arranging these was a logistical challenge,
as casks had to be sent over there for the brewers to fill, and then collected
and brought back, but I'm glad they did it as some of the results were great. (By
the by, I've seen old British-style bellied metal casks on show in Dutch breweries, so I
assume they must have used them once upon a time.)
I only tried a few of these, but two in particular were very
memorable – the dry-hopped Beluga 10% Imperial Stout from De Kromme Haring,
burnt yet smooth and hugely flavoursome, and Brouwerij 't Verzet's Oud Bruin, a
massively sour and tart Flanders Old Brown.
Of the British ales tasted, Lymm's Dam Strong Ale was lovely
– malty, estery and earthy-bitter, and tasting rather lighter than its claimed
7.2%! As I said, the others I tried were maybe a bit too green, with the
exception of some from the Thornbridge bar, most notably their
creamy-dry and hoppy Green Mountain Session IPA (keykeg-conditioned, rather
than cask) and the rich and weirdly tasty Salted Caramel Lucaria Porter (right).
Oh, and I also at last got to meet Ben Palmer, who writes about his experiences of being an Englishman training as a brewer in Germany on his blog Hop & Schwein. We'd chatted online – shared interests! – but not actually met before.
Oh, and I also at last got to meet Ben Palmer, who writes about his experiences of being an Englishman training as a brewer in Germany on his blog Hop & Schwein. We'd chatted online – shared interests! – but not actually met before.
Next: Franconia comes to London
We was there tuesday-friday, but didn't se you.
ReplyDeleteGood times had by all though.
Sorry I missed you. I found some Ratebeer friends (because I knew where to look!) plus a couple of others who I located via their Untappd check-ins.
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