This malty unfiltered amber beer, which is lagered but can be top- or bottom-fermented, is at its best when served straight from the cask in the region's beer gardens. These are in turn known as Kellers, perhaps because so many are right outside the eponymous cellars where the beer is lagered. And the attraction of Moor's Franken Fest was the promise not just of Franconian beers, but that they'd be served from the cask.
Discovering on arrival that they were charging £5 admission almost put me off going in. OK, you got a Bierkrug (pottery beer mug) for that, but it was non-refundable and I have more than enough glassware and stuff! I'm pretty sure they miscalculated here – I relented and paid up, but over the course of the next two or three hours I saw several groups of drinkers enter then leave again, muttering, when they found out the cost. And certainly they didn't sell out of beer – there were still Kellerbiers on sale there a week later, to judge from the check-ins on Untappd.
Be that as it may, the beer was excellent. Due to limited space on the festival 'bar', they only had three cask Kellerbiers available at a time; when one was empty, it was replaced by something different. Two or three more were available on keg on the main bar, alongside a full range of Moor's own beer, including a couple of new releases. By chance, two of the three on offer when I arrived were ones I've drunk at their respective breweries in Bamberg – Mahr's aU ("ah-oo") and Spezial Lager Rauch. So I went for the third, which was Mönchsambacher Export, and it was gorgeous – dry-bitter over a rich and full malty-sweet body.
|Amber Ale in a Krug? sure, why not!|
And that was it – pausing only to sell my krug to a new arrival for a quid, I left, filled with good beer and a strong desire to revisit Franconia.