After two years of almost all such things being online, it’s both a huge pleasure and a slight shock to the system to come back to in-person beer judging, this week Champion Beer of London at the Ealing Beer Festival, and last week in a Kensington hotel for the World Beer Awards.
A big part of the pleasure is of course meeting old friends and acquaintances, making new friends, and simply spending time with like-minded people. The shock was the same but in reverse - feeling out of practice in such an environment (although if truth be told, sometimes you wonder if you ever were in practice!).
|Judging at Ealing|
It’s also usually a shorter process, with one or two flights taking perhaps two hours, whereas the big international competitions are pretty much whole-day affairs. At WBA, for example, my table had nine flights, each of five beers, to get through - they’re tiny measures, to be sure, but each has to be assessed for flavour, aroma, quality in general, and trueness to style. You’d think brewers would get the latter mostly right, and yes, I suppose most did, but there were a few rather odd outliers!I mean, I don‘t have a problem with a brewer making what they want or enjoy - but to then claim it’s something different? And the country of origin was no guide here. We seemed as likely to get a stonkingly good, true-to-style brew from China as a dodgy one from Western Europe!
|Judging at WBA|
And the space was welcome. After my bout with Omicron last month, my sense of smell definitely diminished, which is not good if you want to judge beer. Thankfully, it didn't disappear completely, and after a week or 10 days, it had largely returned. Still, I have no desire for it to vanish again, so space and air circulation are good!
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