Jawbone Brewing is based not far from me, and I did visit the brewery to buy cans a couple of years ago, not long after it opened. Since then it’s expanded considerably though, opened a taproom and brought out several new beers. The Highs & Lows Callista Pils I tried here was maybe a bit corny for the style, but I really do want to get over there and check out the taproom.
I wasn’t sure if mead-maker Hive Mind was new or not – it looked new, but there was also something familiar there. And sure enough, it turns out this is the new name for sparkling mead specialist Wye Valley Meadery who I’d met before.
Chatting to Kit, one of the founders, he explained the change – they’d found that localism works well when you’re selling locally, but once you start trying to sell further afield it can count against you. Anyway, as Hive Mind they’re now offering a set of their four core meads, colourfully packaged in an equally attractive box – look for reviews of them here soon.
Monty’s Brewery in Wales, I wanted to hear her story. It's hard to tell her 1.2% Semi-nude Bitter from a regular light ale – she explained that she brews it rather hot to modify the fermentation and yield an ABV of around 2.5%, then liquors-back (adds water) to reach the target strength. Rather interesting and clever, I thought.
Next, I'll write up some of the longer conversations I had, learning other stuff that was new to me and which might also be new to you.
And yes, the Printworks lighting was weird all day long. A heavy orange overcast in most areas, plus blue in a few, all of which made it very hard to take decent photos. Most odd!