What’s the chance that, two weeks after you go to a conference in a new-to-you location, you’re invited to celebrate a friend’s “significant birthday” – that’s one with a 0 on the end – via a weekend of events in that very same city?Barbacana, which is the brewery tap for Cervezas Antiga whose beers I had enjoyed so much two weeks before. It’s a bit away from the old town on the way to the beach so it’s a good place to drop in and cool off on your way there. We liked it so much we visited again on our way back from the beach too!
I think we got through ten different Antiga beers, on tap or in can or bottle, without a single dud. Their lightly estery and cidery Cream Ale (4.7%) was particularly good, as were the Belgian-influenced Blonde Ale (6%) and their Vienna-style Social Lager that drinks a lot lighter than its 5.5%. It’s a nice venue too, with friendly staff and a menu of bar snacks and light meals, street-food style.
Our second favourite this time was Valencia’s international beer bar, Beers & Travels. This is clearly the place to go if you’re into Belgian or German beers, but it also has a decent range of Spanish and other brews, both in bottles and on tap. It’s where I found 1906 Galician Irish Red Ale (5%), a toasty and malty-sweet beer from the makers of Estrella Galicia lager, and another DouGall’s beer, their delicious lemony and piney IPA 4 (6%).
It started on the very first day, when we stopped for the set lunch at a randomly chosen backstreet restaurant, and saw Damm Turia on the menu. Barcelona-based Damm is a macro, and yes, its best seller is yet another Estrella lager, but like several other big Spanish brewers it has a notable German influence. Turia is its 5.4% Märzen, and while not exceptional, it’s pretty decent and reliable – and I find it more welcome on a hot day than a rapidly warming pale lager. Rather unusually, they also do a seasonal Double-Märzen, called Voll-Damm and weighing in at 7.2%.
Something else you may see at some mainstream venues is more of the 1906 range from Hijos de Rivera, the makers of Estrella Galicia. Most likely is 1906 Reserve Especial, a 6.5% strong lager that’s malty-sweet and lightly toasty – they claim it's a Heller Bock, I have my doubts.
Well, there you go – I hoped to add a few more good beer venues to the list, and while I guess two counts as “a few”, it’s not many! But if you add those to the ones in my previous Valencian travelogue, you have a pretty good number to aim at. Just be aware that some places don’t open until late in the afternoon, and some don’t open at all early in the week – presumably so the staff can sleep off a busy weekend.
Overall, I was pleased with the local brews I found. Sure, some of the brewers are pretty obviously in it to make some money riding the craft bandwagon, but their beers were still well-made and drinkable. And with Spain not having much of a historical beer culture of its own, you’ll mostly find international beer styles, although there’s a few now working with local speciality ingredients, and even Spanish-grown hops.
This is a follow-on to my earlier post Beer hunting in València.
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