
I only tried a few of these, but two in particular were very
memorable – the dry-hopped Beluga 10% Imperial Stout from De Kromme Haring,
burnt yet smooth and hugely flavoursome, and Brouwerij 't Verzet's Oud Bruin, a
massively sour and tart Flanders Old Brown.
Of the British ales tasted, Lymm's Dam Strong Ale was lovely
– malty, estery and earthy-bitter, and tasting rather lighter than its claimed
7.2%! As I said, the others I tried were maybe a bit too green, with the
exception of some from the Thornbridge bar, most notably their
creamy-dry and hoppy Green Mountain Session IPA (keykeg-conditioned, rather
than cask) and the rich and weirdly tasty Salted Caramel Lucaria Porter (right).
Oh, and I also at last got to meet Ben Palmer, who writes about his experiences of being an Englishman training as a brewer in Germany on his blog Hop & Schwein. We'd chatted online – shared interests! – but not actually met before.
Oh, and I also at last got to meet Ben Palmer, who writes about his experiences of being an Englishman training as a brewer in Germany on his blog Hop & Schwein. We'd chatted online – shared interests! – but not actually met before.
Next: Franconia comes to London
We was there tuesday-friday, but didn't se you.
ReplyDeleteGood times had by all though.
Sorry I missed you. I found some Ratebeer friends (because I knew where to look!) plus a couple of others who I located via their Untappd check-ins.
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